The Agricultural and Food Quality Inspection (IJHARS) carried out nationwide control of the commercial quality of dairy products available in stores. The analysis covered 127 entities – producers and retailers. The results demonstrate one important point: accurate labeling of dairy products is not just a legal requirement – it's a key element in building customer trust.
📊 Key findings of the inspection
- In more than 1/3 of the inspected entities, irregularities were detected in the commercial quality of dairy products.
- Organoleptic quality (taste, smell) in most cases was in compliance with standards.
- Laboratory tests revealed errors in the declared fat content in 13.4% of products. In two batches, signs of adulteration were even detected, including the presence of foreign fat and undeclared gelatin.
- Labeling errors affected as many as 15.1% of cases – from incorrect names and incomplete ingredient lists to non-compliant expiration dates and storage conditions.
📌 What does this mean for producers and retailers?
Labeling and the label are not just decoration – they are primarily information that the customer interprets literally. Errors can lead to:
- lack of compliance with food law,
- potential sanctions,
- a decline in consumer trust.
The inspection also showed how easy it is to encounter non-compliance: an incorrect name, lack of information about the production processes used, or incorrect data about ingredients or allergens are just a few examples.
about ingredients or allergens are just some examples.
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