Milk, yogurt, kefir – do you know what you're really buying?
The Agricultural and Food Quality Inspection (IJHARS) conducted a nationwide inspection of the commercial quality of dairy products available in stores. The analysis covered 127 entities – producers and retailers. The results show one important thing: accurate labeling of dairy products is not just a legal requirement – it is a key element in building customer trust. Key inspection findings: What does this mean for producers and retailers? […]
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