Milking sheep: the most important rules of hygiene and health
Milking Sheep – Why Hygiene Determines Milk Quality Milking sheep requires exceptional care, as milk easily absorbs contaminants from the environment, teat skin, milking equipment, and operator's hands. Even minor negligence can increase the number of microorganisms in the raw material, impairing its shelf life, taste, and suitability for further processing, especially in the production of sheep's milk cheese. It is crucial […]
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