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Calving - why this moment determines the health and productivity of the herd
Calving This is the moment of the birth of the calf and the beginning of a new lactation, and is therefore one of the most important stages in the entire milk production cycle. It is then that the cow's body undergoes significant hormonal, metabolic, and nutritional changes. The period around calving, usually covering several weeks before and after parturition, is a time of highest health risk. It often occurs decreased immunity, decreased appetite and negative energy balance, which can lead to problems such as ketosis, fatty liver, or milk fever. In practice, it is also a stage of greater susceptibility to retained placenta, metritis, displaced abomasum, and a more difficult start to lactation. If a cow returns to feed intake and full activity too slowly after giving birth, this usually affects her milk yield, fertility and condition in the following weeks. That is why proper preparation for calvingThese include: proper nutrition during the dry period, support for energy and mineral management, hygiene, and a quick response to the first symptoms of disorders. In line with the trends in modern breeding and the solutions offered by Ruminta, carefully selected preparations supporting the cow before and after parturition can facilitate adaptation to the new lactation, improve the animal's comfort, and reduce losses that affect the results of the entire breeding operation.
Calving - the most common challenges that require a quick reaction from the farmer
Calving This is a time of great stress on the cow's body, which is why the risk of metabolic disorders and decreased immunity increases then. The most common problems include: ketosis, dehydration, weakness after childbirth, deterioration of appetite and digestive disordersReluctance to eat or drink, apathy, recumbency, muscle tremors, a dry nose, sunken eyes, loose stools, or a noticeable decrease in activity should raise concerns. Cows freshly born are also more susceptible to inflammation and infections, especially if they experience retained placenta, fever, or foul-smelling discharge.
A quick response is crucial, as the first hours after calving impact further lactation, regeneration, and fertility. Rapid replenishment of fluids, energy, and electrolytes, as well as support for rumen function, are crucial. In breeding practice, nutritional and care solutions that help reduce post-calving problems are increasingly being used. The Ruminta brand offers preparations that support this period, including post-calving. Maxdrink for hydration and microflora of the stomach, Ketostop bolus focused on support in prevention ketosis and Energymax Vit, providing energy and vitamins. Such support, combined with cow monitoring and hygiene, helps to restore the animal's well-being more quickly after calving.
Calving - how to effectively support cows with modern and natural solutions
Calving This is one of the most demanding moments in a cow's production cycle, because it is then that the demand for energy, fluids and minerals increases rapidly. In practice, effective support begins with the rapid administration of water from electrolyteswhich help replenish losses after childbirth, stimulate fluid intake and limit weakness. Also of great importance is energy supplementation, especially in high-yielding cows exposed to negative energy balance. Preparations based on easily accessible energy sources support appetite, metabolism, and a faster return to normal condition.
Stabilizing rumen function is equally important, as feed intake can easily decline after calving and fermentation can be disrupted. Therefore, it's worth using products that support this. microflora of the stomachwhich improve the cow's adaptation to lactation and support the utilization of nutrients. Ruminta.eu offers such a solution Maxdrink, used after calving as a tasty preparation supporting hydration and the development of proper microflora. Ketostop bolus helps reduce risk ketosis and other metabolic disorders thanks to the combination of herbal, vitamin and energy ingredients. It can be supplemented by Energymax Vit, based on pharmaceutical glycerin and a high concentration of vitamins, useful when quick energy support is needed. Such naturally targeted solutions support cow welfare, a more stable start to lactation and better milk production efficiency.
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