An exceptionally tasty post-coital drink
Product application
Prevention of displacement of the digestive tract
Energy source
Rebuilding the microflora in the rumen
Provision of calcium and phosphorus
Buffers rumen content and provides hydration for a body
Delivery of large doses of concentrated active substances
Very tasty for cows
Support for energy metabolism
Help to increase energy level
Maxdrink is an exceptionally tasty post-calving drink with a very rich composition. It supports the process of cows entering lactation and promotes the development of the desired microflora in the rumen. Thanks to dextrose content, Maxdrink provides cows with a source of energy, which is essential after parturition, and live yeast cultures have a positive effect on digestion and animal health. Vitamins A, D3 and E present in Maxdrink are important in the recovery process. In addition, sodium bicarbonate reduces the risk of acidosis, which is especially important in the first days of lactation. The product also reduces the risk of abomasum displacement and stimulates appetite.
Recommendations for use:
- Product to be used immediately after calving
Product Features:
- Replenishes energy deficiency that occurs after calving
- Helps to enter lactation
- Facilitates the development of the desired microflora in the rumen
How to use:
Dissolve 1 kg of Maxdrink in 20 liters of warm water, give the resulting solution to the animal immediately after calving.
Species
Active substances
Dextrose
- is a source of energy
- improves the palatability of the product
Live yeast cultures
- ensure the development of adequate microflora in the rumen
- stabilize the pH
Vitamins A, D3, E
- have a beneficial effect on the body's immunity
- support recovery after calving
Electrolytes
- ensure adequate hydration of the animal after calving
- speed up the recovery process
Calcium and phosphorus
- prevent hypocalcemia
- help to maintain normal blood levels of these minerals
Dextrose (13.2.2.), wheat starch (13.3.1), lactose (8.9.1), whey protein powder (8.19.1), sodium chloride (11.4.1), potassium chloride (11.5.1), calcium carbonate (11.1.1), sodium bicarbonate (11.4.2), sodium phosphate (11.3.10), magnesium oxide (11.2.1).
Stabilizers of intestinal flora, 4b: Saccharomyces cerevisiae (4a1711) 2.0×1010 CFU
Vitamins, provitamins, 3a: Vitamin Α (3a672a) 280,000 I.U., Vitamin D3 (3a671) 35,000 I.U., Vitamin Ε (3a700), 4000 mg.
Trace elements, 3b: Zinc / sulfate salt, monohydrate (3b605) 1000 mg, Manganese / sulfate salt, monohydrate (3b503) 750 mg, Iodine / calcium iodate, anhydrous (3b202) 15 mg, Selenium / sodium selenate (Ε8) 4 mg
Crude protein 1.90%, Crude fiber <1.0%, Moisture 4.00%, Crude fat 24.70%, Crude oils and fats 0.85%, Sodium (Na) 2.30%, Calcium (Ca) 2.10%, Phosphorus (P) 1.10%