Supports liver function

Product benefits
Vitamins content
Energy source
Liver strengthening
Improving liver enzyme production
Prevention and intervention in ketosis
Delivery of large doses of concentrated active substances
Support for energy metabolism
Hepamix liquid Supports liver function. The addition of choline chloride facilitates fat metabolism and the removal of excess triglycerides. Vegetable extracts included in the product: holy thistle, artichoke, parsley, rosemary, and oregano support the liver's natural secretory functions. Niacin and glycerin help counteract ketosis.
Recommendations:
- Stimulates liver function
- Recommended for high yielding cows
Product Features:
- Supports liver function
- Reduces the negative impact of toxins
- Reduces the likelihood of ketosis
- Recommended for high yielding and fat cows
How to use:
Dairy cows:
Product Hepamix liquid is intended for high-yielding cows, cows that are too fat or those that have developed ketosis. It should be fed directly into the mouth at 500g per day for 3-5 days.
Goats and sheep:
Hepamix liquid will be ideal for older animals, or those with ketosis.
Serve at a rate of 100 g for a period of 3-5 days.
Species
Active substances
Glycerin and propylene glycol
- help prevent ketosis
Niacin
- Improves energy metabolism
- Accelerates liver detoxification
- Supports the process of its degreasing
Choline chloride
- prevents ketosis
- stimulates liver function
Plant extracts
- have a protective effect on the liver
- help to remove toxins from the liver
- provide antioxidant properties
Glycerin (13.8.2), potassium chloride (11.5.1), magnesium chloride (11.2.6), sodium chloride (11.4.1), sodium bicarbonate (11.4.2), sodium carbonate (11.4.4)
Vitamins and provitamins, 3a: Choline chloride (3a890) 70000 mg, Betaine (3a920) 55000 mg, L-carnitine (3a910) 16000 mg.
Amino acids, their salts and analogues, 3c: L-lysine hydrochloride (3.2.3) 8600 mg
Natural products -botanically defined, 2b: Extracts (total 35000mg) from plants: Thistle (Silybum marianum), Artichoke (Cynara scolymus) Parsley (Petroselinum crispum), Rosemary (Rosmarium officinalis), Oregano (Origanum dictamnus)
Crude protein 0.0 %, crude fiber 0.0 %, crude fat <0.1 %, crude ash 24.8 %, sodium 4.1 %, moisture 59.3 %

