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Premature birth in a cow – what causes the problem and when should it be of particular concern? Premature birth in a cow is calving that occurs before the end of the normal gestation period, which is significantly earlier than approximately 280 days. Premature calving is usually said to occur when the calf is born immature, weaker, and has a reduced ability to feed on its own […]

Diarrhea in adult cows can be a serious problem for both farmers and the animals themselves. Some of the main causes of diarrhea in cows are poor feed quality and viral diseases. However, it's worth knowing that there are natural remedies, such as preparations based on oak bark, horse chestnut tannins, and herbal extracts, that can help.

What are inoculants? And why are they so important in modern breeding? Inoculants are specialized preparations containing selected cultures of microorganisms, mainly lactic acid bacteria, which are added to green fodder and other raw materials intended for silage. Their task is to quickly direct fermentation towards lactic acid production, lower pH, and effectively protect the feed against the development of

Cattle silage – what really determines its quality? Good cattle silage is distinguished by its high digestibility, pleasant aroma, aerobic stability, and even intake by the herd. Its nutritional value is primarily determined by the quality of the raw material: healthy plants, free from soil contamination, mold, or excessive woody matter, ensure better fermentation and higher energy concentration.

What a cow gives – more than milk and everyday products. The question of what a cow gives has a much broader answer than just milk. It is from cows that comes the raw material for the production of many important food products, such as cheese, yogurt, kefir, buttermilk, butter, and cream, which have become a permanent part of the daily diet of many families. Milk provides high-quality protein,

Colostrum for calves - the first immune boost that determines the start. Colostrum for calves is the first, exceptionally valuable food produced by a cow immediately after calving. It differs from regular milk in its significantly higher content of immunoglobulins, i.e. antibodies, as well as easily accessible energy, protein, fat, vitamins, and minerals. This is why its role in rearing is

Mastitis, an inflammation of the udders of dairy cows, is one of the most serious and common diseases affecting milk production and the welfare of these animals. This is a significant problem for the dairy industry, both economically and ethically, which is why new methods of prevention and treatment are being sought. Mastitis: A Serious Problem in Cow Breeding Mastitis is an inflammation of the udders of dairy cows that can

How do cows produce milk? What really triggers lactation? How do cows produce milk? Not because they produce milk constantly, but because lactation is triggered by pregnancy and, above all, calving. Toward the end of pregnancy, the developed mammary gland prepares for work under the influence of hormones. Prolactin, cortisol, and the drop in progesterone levels just before parturition play a significant role.

Does a cow produce milk without fertilization? The most important answer that dispels doubts. To the question of whether a cow produces milk without fertilization, the answer is: naturally not. In a healthy cow, milk production begins only after pregnancy and calving, because lactation is triggered by hormonal changes that prepare the body to feed the calf. It is pregnancy that develops the mammary gland tissue,