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Where to start feeding sheep – the most important needs of the flock. If you're wondering what to feed sheep, start with the principle that the basis of the ration should be good-quality roughage: pasture, hay, haylage, and silage prepared from clean, properly preserved raw materials. As ruminants, sheep utilize fiber best, so a well-balanced ration depends not only on the amount of forage, […]

Calf Fever – Where Does It Come From and Why You Shouldn't Ignore It? A calf fever is a sign that a young animal is experiencing an illness, most often related to the immune system's response to an infection or inflammation. A calf's normal body temperature is usually considered to be around 38.5–39.5°C, so a reading above 39.5–40°C should raise concern.

Baby lamb – where to begin with the best post-natal care. A baby lamb needs, above all, quick and gentle care immediately after birth, as the first hours of life largely determine its immunity and growth rate. Warmth and a dry, clean environment are crucial, as they limit hypothermia and contact with microorganisms. It's important to dry the lamb thoroughly, especially if it's

Cow Joints – Which Problems Occur Most Often and Where They Come From? Cow joints are exposed to significant stress daily, so the most common problems include overload, joint inflammation, injuries, and lameness, which are often the first sign of pain. Problems can be caused by slippery or hard floors, prolonged standing, or cramped stalls.

What vitamins for beef cattle – which ingredients really determine the results? In the practice of feeding beef cattle, the question of which vitamins are most important for beef cattle usually comes down to three key ingredients: vitamins A, D, and E. These are the ones that have the greatest impact on proper growth, efficient feed utilization, immunity, and the overall condition of the animals.

How long is a cow pregnant? Learn the specific length and key differences. If you're wondering how long a cow is pregnant, the shortest and most accurate answer is: on average, about 280-285 days, or roughly 9 months. In practice, however, calving may occur earlier or later, as the length of a cow's pregnancy varies from one cow to another.

The most common cattle diseases – which symptoms should immediately alert a farmer. The most common cattle diseases include digestive and metabolic disorders, udder and hoof problems, and complications related to the calving period. In practice, daily observation of the herd allows for the fastest detection of the first alarming signals. Diarrhea in cattle requires special attention, as it can quickly lead to dehydration, weakness, and

First symptoms you shouldn't miss – how to recognize umbilical cord inflammation in calves. Umbilical cord inflammation in calves is an inflammation of the umbilical cord stump and surrounding tissues that most often develops in the first few days of life due to bacterial infection. The problem may initially seem harmless, but it quickly progresses to a deeper infection and even leads to

What is a dry cow – and why is this stage so important? A dry cow is a dairy cow that is withdrawn from milking approximately 6–8 weeks before calving so that her body can undergo a period of intensive regeneration. This stage, called the dry period, concludes one lactation and simultaneously prepares the animal for the next birth and subsequent production.