Ecobuffer plus

A product that stabilizes the pH of the rumen

Product benefits

Delivery of large doses of concentrated active substances

Ocena 5 z 5

Prevention and intervention in acidosis

Ocena 5 z 5

Buffering of rumen contents

Ocena 5 z 5

Stimulating rumen motility

Ocena 4 z 5

Binding of toxins

Ocena 4 z 5

Helps to return to high productivity

Ocena 4 z 5

Ecobuffer plus is a multicomponent product that counteracts acidosis and has a positive effect on rumen motility. Due to the content of buffering substances, it neutralizes excess lactic acid in the rumen. Yeast and prebiotics have a positive effect on the growth of the desired microflora. Ecobuffer plus binds toxins from decaying bacteria and stimulates the natural immunity of animals.

Zalecenia:

Acidosis (prevention/treatment)

Product Features:

Buffers rumen contents
Helps to bind bacterial toxins
Supports the immunity
Recommended for high-yielding cows

How to use:

Dairy cows:

200 g Ecobuffer plus Dissolve in 1 liter of water, then administer to an animal with symptoms of acidosis.

Goats and sheep:

50 g Ecobuffer plus Give to an animal with symptoms of acidosis. You can dissolve the product in 200 ml of water or give it with feed.

Species

Active substances

Potassium bicarbonate, calcium bicarbonate

neutralize excess lactic acid in the rumen
restore the correct pH
help to fight acidosis

Live yeast cultures

support the growth of beneficial microflora in the rumen
stabilize fermentation processes

Aluminosilicates

help bind toxins formed when rumen bacteria die off
support the body's detoxification processes

Herbal mixture

has a positive effect on the body's immunity
provides strong antioxidant properties

Composition

Additives

Analytical composition

Composition

Sodium bicarbonate (11.4.2), propylene glycol (13.11.1), magnesium oxide (11.2.1), dextrose (13.2.2) Herbal ingredients: Rosmarinus officinalis, Origanum vulgarae, potassium carbonate (11.5.3), calcium chloride (11.1.6), monocalcium phosphate (11.3.3), magnesium sulfate monohydrate (11.2.3), brewer's yeast (12.1.5 ), yeast products (12.1.12), calcium carbonate, anhydrous magnesium sulfate (11.2.4), potassium chloride (15.11.1)

Additives

Vitamins and provitamins, 3a: Nicotinamide 13000 mg, Vitamin C (3a300) 11000 mg.
Amino acids, their salts and analogues 3c: D,L methionine (3c301) 14000mg
Stabilizers of intestinal flora, 4b: Saccharomyces cerevisiae Mucl 39885 (4b1710) 4.75x10^11 CFU
Preservatives, 1a: Sodium propionate (E281) 500g
Binders and anti-caking agents, 1 g: sodium aluminosilicate 265 g, Sepiolite, 82 g, Clinoptolite of sedimentary origin, 41 g

Analytical composition

Moisture 2.9 %, Crude protein 1.3 %, Crude fiber <0.1 %, Crude ash 56.5 %, Total sugars 0.13 %, Crude fat 0,05 %, Sodium (Na) 1.41 %, Calcium (Ca) 4.0 %, Phosphorus (P) 0.2 %, Magnesium (Mg) 0.3 %, Chlorine (Cl) 0.5 %, Potassium (K) 1.5 %