Biosecurity in the milking parlor: why disinfecting milking equipment is not a formality?
The milking parlor as a critical place for herd health. Many farmers associate biosecurity primarily with restricting vehicle access to the farm or disinfection mats at the barn entrance. These are important elements, but one of the most important risk points is much closer – in the milking parlor itself, in the equipment that comes into daily contact with the udder of every cow in the herd. […]